FINO from the outside.
Amuse bouche with an aperitif. The aperitif was very herbal tasting, but light and rather complementary to the cool pepper and zucchini/squash salad.
Our first small plate appetizer: fried goat cheese (in a tempura batter) with honey and an red onion relish. Also pictured: un pequito botella de vino. Fab.
Our second small plate: crab and avocado bruchetta. Cool, creamy... what's not to love?
The Husband chose the lamb for his entree. Delicioso! It was served with a roasted red pepper sauce, green beans and feta.
And, I had the roasted chicken breast served over cous-cous with a lemony yogurt sauce. Oh em gee. So good.
We finished off our meal with the much lauded meyer lemon tart, served with fresh blackberries and a blackberry and basil sorbet.
FINO: four very enthusiastic thumbs up.
4 comments:
this looks fantastic. I'm adding it to my must-go list!
It's really good... you won't be disappointed.
They have an amazing cocktail menu, too, but we weren't able to partake in any of that-- this time ;-)
It looks delicious! Wow I haven't had a meal like that in a while! The crab & avocado look incredible!
Hope you had a great time!
MUST.HAVE.GOATCHEESE.
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